Current Issue

Vol. 30, Supp. 1

  1. Effect of Extraction Temperature on the Physicochemical Properties of Gelatine from the Skin of Black Tilapia (Oreochromis mossambicus), by Chek-Chuan Tan, Alias A. Karim, U. Uthumporn and Farid. C. Ghazali
  2. Techno-functional Properties of Edible Packaging Films at Different Polysaccharide Blends, by Abdul Khalil H. P. S., Suk Wy Yap, Owolabi F. A. T., Haafiz M. K. M., Fazita M. R., Deepu A. Gopakumar, Hasan, M. and Samsul Rizal
  3. Equilibrium and Kinetic Study of Bovine Serum Albumin (BSA) Adsorption onto Fabricated Polyethersulfone (PES)/Hydroxyapatite (HAP) Adsorptive Mixed Matrix Membrane (MMM), by Abdul Latif Ahmad, Noor Fazliani Shoparwe and N. H. E Hanifa
  4. Kinetics of Pyrolysis of Durian (Durio zibethinus L.) Shell Using Thermogravimetric Analysis, by Yee Ling Tan, Muthanna J. Ahmed, Esam H. Hummadi and Bassim H. Hameed
  5. Thermoplastic/Natural Filler Composites: A Short Review, by Nor Fasihah Zaaba and Hanafi Ismail
  6. Effect of Water Absorption on Dielectric Constant of TMD Cured of Carbonaceous Filled Epoxy Composites, by Muhammad Helmi Abdul Kudus, Hazizan Md. Akil, Muhammad Razlan Zakaria and Muhammad Bisyrul Hafi Othman
  7. Surface Modification of Gentamicin-loaded Polylactic Acid (PLA) Microsphere Using Double Emulsion and Solvent Evaporation: Effect on Protein Adsorption and Drug Release Behaviour, by Normahira Mamat, Mariatti Jaafar and Zuratul Ain Abdul Hamid
  8. Flared Gas Emission Control from an Oil Production Platform, by Dina Liyana Mohamed Roshidin Murad, Mohd Shamsul Mohd Nasir, Li Chin Law, Iylia Idris and Mohd Roslee Othman
  9. Effect of Carbon Nanotubes as Thermal Interface Materials on Thermal Conductivity Using Electrophoretic Deposition, by Raihana Bahru and Abdul Rahman Mohamed